Easy Weeknight Beef Stroganoff

Recipe Starters™ creamy mushroom cooking sauce is the secret to making delicious, foolproof stroganoff in about 30 minutes.

–

Save & Share

Servings 8

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars

3 Stars 100%

2 Stars

1 Stars

Member Reviews ( 1 )

c0c834b5-8346-487b-8294-993a734738ff

ingredients 7
Prep Time 10 min
Total Time 35 min

Ingredients

2: lb boneless beef top sirloin steak, cut into 2x1/4-inch strips*

1: cup chopped onion (1 large)

2: cloves garlic, finely chopped

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1: teaspoon Worcestershire sauce

3/4: cup sour cream

: Hot cooked noodles, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot. Cook beef in oil 6 to 8 minutes, stirring frequently, until no longer pink. Remove beef from skillet; drain. Wipe out skillet with paper towel. In same skillet, heat 1 teaspoon vegetable oil over medium heat. Add onion and garlic to skillet; cook 3 to 5 minutes, stirring occasionally, until onion is almost tender.
2 Stir in cooking sauce, Worcestershire sauce, 3/4 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling, stirring occasionally. Simmer uncovered 6 to 8 minutes, stirring occasionally, until slightly thickened.
3 Stir in sour cream until well blended; stir in beef. Heat just until hot. Serve over noodles.

EXPERT TIPS

toggle

Expert Tips

*Partially frozen meats are easy to slice; freeze sirloin 30 minutes before slicing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 105mg; 105%;
Sodium: 620mg; 620%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 34g; 34%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat;