Easy Stromboli

Stromboli is a family dinner favorite. Make it easy when you roll up pizza toppings in a pizza crust.

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Servings 6

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( 313 ) Ratings

313 Ratings

5 Stars 13%

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Member Reviews ( 96 )

9a606a9a-70f8-4916-856b-52d727f2a9bc

ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

1/2: lb. lean ground beef

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

1/4: cup pizza sauce

4: oz. (1 cup) shredded mozzarella cheese

1/4: cup chopped green and/or red bell pepper, if desired

1/4: teaspoon dried Italian seasoning

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Directions

1 Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
2 Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
3 Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
4 Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 290
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 630mg; 630%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 0g 0% Sugars 5g 5% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Ann2626

report Posted Feb. 8, 2013 7:38 PM

This was surprisingly easy and very tasty! Even my picky family ate it. I used pepperoni, onions, green pepper and mozzarella cheese as my filling of choice. I did not put the sauce inside; instead served it on the side. Just my preference. I also used the thin crust variety and sprayed the top with a little cooking spray to make the crust nice and crispy. Will definitely try again with some other variations.

Jeneane329

report Posted Feb. 8, 2013 7:59 AM

Yum made this but filled it with left over spaghetti and meat sauce was absolutely delicious.

ChristiSmith330

report Posted Jan. 25, 2013 9:31 PM

Yum. Used lots more sauce and cheese and added pepperoni.

taylorbrook1994

report Posted Dec. 24, 2012 2:44 PM

Loved it! Whole family loved it as well. Substituted the beef with pepperoni, added a little more pizza sauce, and baked the full 20 minutes. Definitely a remake!

nelsonar

report Posted May. 6, 2012 8:09 PM

Super easy. I added more sauce, cheese and a little pepperoni for my husband. Didn't have the pillsbury pizza crust so made my own and turned out great. Using the pillsbury crust is definitely faster tho.