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Easy Stromboli

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For a delicious variation on pizza, roll up favorite Italian ingredients in a Pillsbury pizza crust.
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Prep time:
15 Min
Total time:
35 Min
Makes:
6 servings
Created By: 

Member-submitted recipes have not been tested and are not endorsed by Pillsbury.

Member Since:1/1/0001
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RECIPE TOOLBOX
INGREDIENTS
1/2
lb. lean ground beef
1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
1/4
cup pizza sauce
4
oz. (1 cup) shredded mozzarella cheese
1/4
cup chopped green and/or red bell pepper, if desired
1/4
teaspoon dried Italian seasoning
DIRECTIONS
  • Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
  • Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
  • Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
  • Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.
High Altitude (3500-6500 ft)
Nutritional Information

Nutrition Information:

1 Serving (1/6 of Recipe)
  • Calories 290
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 630mg;
  • Total Carbohydrate 33g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 17g;
Percent Daily Value*:
  • Vitamin A 2%;
  • Vitamin C 0%;
  • Calcium 15%;
  • Iron 15%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
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