INGREDIENTS
1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
4
oz. (1 cup) shredded mozzarella cheese
1/4
cup chopped green and/or red bell pepper, if desired
1/4
teaspoon dried Italian seasoning
DIRECTIONS
1
Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Set aside.
2
Unroll dough; place on sprayed cookie sheet. Starting at center, press out dough with hands to form 12x8-inch rectangle.
3
Spread sauce over dough to within 2 inches of long sides and 1/2 inch of short sides. Place cooked ground beef lengthwise down center, forming 3-inch-wide strip and to within 1/2 inch of short sides. Top with cheese, bell pepper and Italian seasoning. Fold long sides of dough over filling; press edges to seal.
4
Bake at 400°F. for 15 to 20 minutes or until crust is golden brown.
High Altitude (3500-6500 ft)
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