Italian Crescent Casserole

Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!

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Servings 6

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( 73 ) Ratings

73 Ratings

5 Stars 21%

4 Stars 16%

3 Stars 14%

2 Stars 20%

1 Stars

Member Reviews ( 38 )

805166ea-f1fb-43fe-ab0a-93a8a32b4530

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: lb ground beef, cooked, drained

1: cup basil and garlic tomato pasta sauce (from 16-oz jar)

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1 1/2: cups shredded Italian cheese blend (6 oz)

1/4: teaspoon dried basil leaves

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Directions

1 In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
2 Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
3 Bake at 375°F 15 to 20 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 390
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 9g, 9% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 65mg; 65%;
Sodium: 830mg; 830%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 1g 1% Sugars 9g 9% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Brighamr44

report Posted Jun. 16, 2013 5:16 PM

This was delicious. My family polished it off easily.

amaupin0402

report Posted Mar. 28, 2013 11:19 AM

we used the reduced fat crescents and veganized the recipe by using veggie crumbles and diaya vegan cheese shreds. brilliant! cut the fat by 2 thirds and the calories in half!

lydibug

report Posted Dec. 24, 2012 8:53 PM

The whole Family loved it......

tladytee

report Posted Nov. 8, 2012 3:15 AM

Used ground turkey instead of beef, kids loved this dish...added my own seasoning mixture for added flavor....great tip to unfolding dough is to place package in freezer while preparing other ingredients, it makes pulling dough apart easier.

Festus28

report Posted Sep. 27, 2012 11:23 PM

This was very good. Turned out just like the picture!!! I could only find Basil & Tomato Pasta Sauce so I added a couple cloves of minced garlic to that sauce prior to cooking it and it turned out great. This recipe is definitely going in the keeper file to have on a regular basis.