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Easy Shrimp Stir-Fry

Enjoy this stir-fry made with shrimp and veggies – a perfect dinner that’s ready in just 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 4
 

Ingredients

1
lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined
1
clove garlic, finely chopped
1
teaspoon grated gingerroot
1/4 teaspoon salt
1/2 teaspoon pepper
2
tablespoons sesame oil
1
package (12 oz) fresh stir-fry vegetables
3
tablespoons teriyaki sauce
1
cup vegetable broth (from 32-oz carton)
2
tablespoons cornstarch
Hot cooked white rice, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, toss shrimp with garlic, gingerroot, salt and pepper.
  • 2 In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add vegetables; cook and stir 4 minutes or until crisp-tender. Add shrimp; cook and stir 3 minutes or until shrimp are pink.
  • 3 In small bowl, mix teriyaki sauce, broth and cornstarch. Add to shrimp mixture in skillet; cook 1 minute or until sauce boils and thickens slightly. Serve over rice.
  • 1 In medium bowl, toss shrimp with garlic, gingerroot, salt and pepper.
  • 2 In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add vegetables; cook and stir 4 minutes or until crisp-tender. Add shrimp; cook and stir 3 minutes or until shrimp are pink.
  • 3 In small bowl, mix teriyaki sauce, broth and cornstarch. Add to shrimp mixture in skillet; cook 1 minute or until sauce boils and thickens slightly. Serve over rice.

EXPERT TIPS

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Expert Tips

Sprinkle stir-fry with toasted sesame seed and sliced green onions just before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
206
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
1g,
1%
),
Sodium
1343mg
1343%;
Total Carbohydrate
15g
15%
(Dietary Fiber
2g
2%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Vegetable; 2 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.