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Easy Reuben Sandwich Slices

If you're fan of Reuben sandwiches, you'll enjoy a family-size version served hot from your oven and made with Crescent Recipe Creations™ flaky dough sheets.

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  • prep time 15 min
  • total time 40 min
  • ingredients 8
  • servings 4
 

Ingredients

2
cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons Thousand Island dressing
4
oz thinly sliced deli corned beef
4
slices (1 oz each) Swiss cheese
1
cup sauerkraut with caraway seed, well drained (from 14-oz can)
1
tablespoon horseradish mustard
1
egg, beaten
2
teaspoons sesame seed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
  • 2 Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
  • 3 Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.
  • 1 Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet. Spread Thousand Island dressing on dough to within 1/2 inch of edges. Top with corned beef, Swiss cheese and sauerkraut.
  • 2 Unroll remaining can of dough on work surface. Spread mustard to within 1/2 inch of edges. Place mustard side down on sauerkraut. Press edges with fork to seal. Brush with egg. Sprinkle with sesame seed.
  • 3 Bake 20 to 25 minutes or until deep golden brown. Cut into slices to serve.

EXPERT TIPS

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Expert Tips

If you can't find the sauerkraut with caraway seed, substitute 1 cup plain sauerkraut and 1 teaspoon caraway seed.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
630
(
Calories from Fat
330),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
15g,
15%
Trans Fat
0g
0%
),
Cholesterol
110mg
110%;
Sodium
1810mg
1810%;
Total Carbohydrate
53g
53%
(Dietary Fiber
2g
2%
  Sugars
10g
10%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
25%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.