Bake-Off® Contest 41, 2004
Lexington, North Carolina

Easy-Glazed Turkey Loaf

This hearty meat loaf dinner is quick to fix with the convenience of Green Giant® Frozen Glazed Carrots.

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  • prep time 15 min
  • total time 1 hr 10 min
  • ingredients 12
  • servings 6
 

Ingredients

1
egg
1 1/4
lb ground turkey
1/2
cup Progresso™ plain bread crumbs
1/2
cup thinly sliced green onions (8 medium)
1/2
cup chopped celery
1/2
cup sweetened dried cranberries
1 1/2
teaspoons poultry seasoning
3/4
teaspoon salt
1/2
teaspoon pepper
1 1/2
tablespoons Dijon mustard
2
boxes (10 oz) Green Giant™ frozen honey glazed carrots
Green onions, if desired

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LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 15x10-inch pan with sides with cooking spray. In large bowl, beat egg. Stir in turkey, bread crumbs, sliced onions, celery, cranberries, poultry seasoning, salt and pepper. Shape mixture into round loaf about 7 inches in diameter; place in pan. Brush top and side of loaf with mustard.
  • 2 Bake 20 minutes. Break apart frozen carrots and arrange around loaf. Bake 25 to 35 minutes longer, stirring carrots after 10 minutes, until meat thermometer inserted in center of loaf reads 165°F.
  • 3 To serve, cut loaf into 6 wedges; place on serving platter. Arrange carrots around loaf. Garnish as desired with green onions.
  • 1 Heat oven to 350°F. Spray 15x10-inch pan with sides with cooking spray. In large bowl, beat egg. Stir in turkey, bread crumbs, sliced onions, celery, cranberries, poultry seasoning, salt and pepper. Shape mixture into round loaf about 7 inches in diameter; place in pan. Brush top and side of loaf with mustard.
  • 2 Bake 20 minutes. Break apart frozen carrots and arrange around loaf. Bake 25 to 35 minutes longer, stirring carrots after 10 minutes, until meat thermometer inserted in center of loaf reads 165°F.
  • 3 To serve, cut loaf into 6 wedges; place on serving platter. Arrange carrots around loaf. Garnish as desired with green onions.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
95mg
95%;
Sodium
670mg
670%;
Total Carbohydrate
28g
28%
(Dietary Fiber
4g
4%
  Sugars
17g
17%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
4%;
Calcium
6%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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