Easy-Glazed Turkey Loaf

This hearty meat loaf dinner is quick to fix with the convenience of Green Giant® Frozen Glazed Carrots.

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Servings 6

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( 8 ) Ratings

8 Ratings

5 Stars 19%

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Bake-Off® Contest 41, 2004

Rose Moore

Lexington, North Carolina

ingredients 12
Prep Time 15 min
Total Time 1 hr 10 min

Ingredients

1: egg

1 1/4: lb ground turkey

1/2: cup Progresso® plain bread crumbs

1/2: cup thinly sliced green onions (8 medium)

1/2: cup chopped celery

1/2: cup sweetened dried cranberries

1 1/2: teaspoons poultry seasoning

3/4: teaspoon salt

1/2: teaspoon pepper

1 1/2: tablespoons Dijon mustard

2: boxes (10 oz) Green Giant® frozen honey glazed carrots

: Green onions, if desired

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Directions

1 Heat oven to 350°F. Spray 15x10-inch pan with sides with cooking spray. In large bowl, beat egg. Stir in turkey, bread crumbs, sliced onions, celery, cranberries, poultry seasoning, salt and pepper. Shape mixture into round loaf about 7 inches in diameter; place in pan. Brush top and side of loaf with mustard.
2 Bake 20 minutes. Break apart frozen carrots and arrange around loaf. Bake 25 to 35 minutes longer, stirring carrots after 10 minutes, until meat thermometer inserted in center of loaf reads 165°F.
3 To serve, cut loaf into 6 wedges; place on serving platter. Arrange carrots around loaf. Garnish as desired with green onions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 120),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 95mg; 95%;
Sodium: 670mg; 670%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 4g 4% Sugars 17g 17% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 70%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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rcolectble

report Posted Feb. 28, 2009 5:06 PM

This is great for my son who loves meatloaf but cant have any tomato products. It freezes nice I make personal size meatloafs and freeze them so my son can just warm them in micro and take to school for lunches at college