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Take a shortcut using refrigerated sweet rolls and convenient pie filling in a luscious streusel-topped coffee cake.

Prep Time: 25 Min

Total Time: 1 Hr 25 Min

Makes: 12 servings

Linda Bibbo
Chagrin Falls, Ohio
Bake-Off® Contest 44, 2010
Recipe
Tips (1)
Reviews (33)
RECIPE TOOLBOX

INGREDIENTS

1/2
 cup LAND O LAKES® Unsalted or Salted Butter, melted
2
 cans (13.9 oz each) Pillsbury® refrigerated orange flavor sweet rolls with icing (8 rolls each)
1
 can (21 oz) apple pie filling with more fruit
1
 package (8 oz) cream cheese, softened
3/4
 cup sugar
2
 teaspoons grated orange peel
1
 teaspoon McCormick® Pure Vanilla Extract
1
 LAND O LAKES® Egg
2/3
 cup sour cream
1/2
 cup shredded sharp Cheddar cheese (2 oz)
1/2
 cup Pillsbury BEST® All Purpose Flour
1/2
 cup Fisher® Chef’s Naturals® Natural Sliced Almonds
1/2
 cup Smucker’s® Sweet Orange Marmalade
1 1/2
 cups frozen (thawed) whipped topping, if desired

DIRECTIONS

1 Heat oven to 375°F. Pour 1/4 cup of the melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate dough into 16 rolls; set icing aside. Cut each roll into 6 pieces; arrange pieces on butter in baking dish. 2 Pour pie filling into medium bowl. Cut apples into small pieces with clean kitchen scissors or knife; spoon filling over roll pieces. 3 In large bowl, beat cream cheese, 1/2 cup of the sugar, 1 teaspoon of the orange peel and vanilla with electric mixer on medium speed until well blended. Beat in egg and sour cream until well blended. Spoon over apple layer; spread to cover. 4 In small bowl, mix remaining 1/4 cup butter, 1/4 cup sugar, cheese and flour until mixture looks like coarse crumbs. Stir in almonds. Sprinkle mixture over cream cheese layer. 5 Bake 30 to 40 minutes or until set and topping is golden brown. Cool on cooling rack 20 minutes. 6 In small microwavable bowl, mix contents of 2 icing containers, remaining 1 teaspoon orange peel and marmalade. Microwave uncovered on High 40 seconds; stir. 7 For 12 servings, cut apple bake into 4 rows by 3 rows. Serve with sauce on the side. Garnish each serving with 2 tablespoons whipped topping.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 600
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 13g,
    • Trans Fat 2 1/2g),
  • Cholesterol 65mg;
  • Sodium 580mg;
  • Total Carbohydrate 77g
    • (Dietary Fiber 1g,
    • Sugars 46g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 0.00%;
  • Calcium 8.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 3 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 5 1/2 Fat;
Carbohydrate Choices:
  • 5;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2011
Smucker’s is a trademark of The J.M. Smucker Company.
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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