We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Double Chocolate Orange Biscotti

(0)
  0 reviews
  • 1 hr 45 min prep time
  • 2 hr 0 min total time
  • 14 ingredients
  • 78 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Looking for a yummy dessert? Then check out these orange flavored chocolate cookies - ready in couple of hours.

Ingredients

Cookies

3
cups all purpose flour
1/2
cup sugar
1/2
cup firmly packed brown sugar
3
teaspoons baking powder
1/2
teaspoon salt
4
oz. unsweetened chocolate, melted, cooled
1
tablespoon grated orange peel
1/3
cup olive oil
1/4
cup orange juice
2
teaspoons vanilla
3
eggs
6
oz. white baking bar, chopped

Topping

4
oz. white baking bar, chopped
1
tablespoon shortening

Steps

  • 1 Heat oven to 350°F. Lightly grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, brown sugar, baking powder and salt; mix well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs; blend well. (Dough will be stiff.) Add 6 oz. chopped white baking bar; gently knead into dough.
  • 2 Divide dough into quarters; shape each quarter into a log about 14 inches long. Place 2 logs on each cookie sheet; flatten each log into 2 1/2-inch width. Bake at 350°F. for 18 to 20 minutes or until firm to the touch.
  • 3 Remove cookie sheets from oven. Reduce oven temperature to 300°F. Cool logs on cookie sheets 10 minutes.
  • 4 Cut warm logs diagonally into 1/2-inch-wide slices. Place slices, cut side up on same cookie sheets. Bake at 300°F. for 7 to 9 minutes or until top surface is dry. Turn cookies over; bake an additional 7 to 9 minutes. Remove cookies from cookie sheets. Cool completely on wire racks.
  • 5 In small saucepan over low heat, melt topping ingredients, stirring until smooth. Drizzle over cookies.
  • 1 Heat oven to 350°F. Lightly grease 2 cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, brown sugar, baking powder and salt; mix well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs; blend well. (Dough will be stiff.) Add 6 oz. chopped white baking bar; gently knead into dough.
  • 2 Divide dough into quarters; shape each quarter into a log about 14 inches long. Place 2 logs on each cookie sheet; flatten each log into 2 1/2-inch width. Bake at 350°F. for 18 to 20 minutes or until firm to the touch.
  • 3 Remove cookie sheets from oven. Reduce oven temperature to 300°F. Cool logs on cookie sheets 10 minutes.
  • 4 Cut warm logs diagonally into 1/2-inch-wide slices. Place slices, cut side up on same cookie sheets. Bake at 300°F. for 7 to 9 minutes or until top surface is dry. Turn cookies over; bake an additional 7 to 9 minutes. Remove cookies from cookie sheets. Cool completely on wire racks.
  • 5 In small saucepan over low heat, melt topping ingredients, stirring until smooth. Drizzle over cookies.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
40mg
2%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
5%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved