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Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Dipped Oatmeal Chocolate Chip Cookies
“O My Ganache” Cherry Macaroon Torte
Gluten-Free Chocolate Chip Peanut Butter Cups
Chocolate-Almond Butter Turtles
Toffee and Almond Fudge Cookie Cups
Wow! Coffee shop biscotti made with refrigerated cookie dough!
*To toast almonds, spread on cookie sheet; bake at 350°F 5 to 7 minutes, stirring occasionally, until golden brown. Or spread almonds in thin layer in microwavable pie pan; microwave on High 4 to 7 minutes, stirring frequently, until golden brown.
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