Wow! Coffee shop biscotti made with refrigerated cookie dough!
*To toast almonds, spread on cookie sheet; bake at 350°F 5 to 7 minutes, stirring occasionally, until golden brown. Or spread almonds in thin layer in microwavable pie pan; microwave on High 4 to 7 minutes, stirring frequently, until golden brown.
Pillsbury Ready To Bake!® Chocolate Chip Cookies with Hershey's® Chocolate Chips
Pillsbury Ready To Bake!® Chocolate Chunk & Chip Cookies
Pillsbury Ready To Bake!® Big Deluxe Chocolate Chip Cookies with Hershey's® mini Kisses®
Pillsbury Ready To Bake!® Oatmeal Chocolate Chip Cookies
No-Bake Oatmeal Chocolate Chip Cookie Bars
Chocolate-Toffee Ice Cream Squares