Join FREE | Login
Wow! Coffee shop biscotti made with refrigerated cookie dough!
*To toast almonds, spread on cookie sheet; bake at 350°F 5 to 7 minutes, stirring occasionally, until golden brown. Or spread almonds in thin layer in microwavable pie pan; microwave on High 4 to 7 minutes, stirring frequently, until golden brown.
No-Bake Oatmeal Chocolate Chip Cookie Bars
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Cookie Stuffed Crescents
Mexican Hot Chocolate Sugar Cookies
Salted Caramel-Cashew Cookie Tarts