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Brown Sugar Topped Chocolate Swirl Coffee Cake
Decadent Chocolate Hazelnut Tart
Cookie Stuffed Crescents
Mexican Hot Chocolate Sugar Cookies
Wild Rice and Ham Country Tart
Strawberries and Cream Pie
Wow! Coffee shop biscotti made with refrigerated cookie dough!
*To toast almonds, spread on cookie sheet; bake at 350°F 5 to 7 minutes, stirring occasionally, until golden brown. Or spread almonds in thin layer in microwavable pie pan; microwave on High 4 to 7 minutes, stirring frequently, until golden brown.
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