Wow! Coffee shop biscotti made with refrigerated cookie dough!
*To toast almonds, spread on cookie sheet; bake at 350°F 5 to 7 minutes, stirring occasionally, until golden brown. Or spread almonds in thin layer in microwavable pie pan; microwave on High 4 to 7 minutes, stirring frequently, until golden brown.
No-Bake Oatmeal Chocolate Chip Cookie Bars
Chocolate Star Gingersnaps
Gluten-Free Chocolate Chip Turtle Bars
Dipped Oatmeal Chocolate Chip Cookies
No-Bake Pretzel and Candy Reindeer