Wow! Coffee shop biscotti made with refrigerated cookie dough!
*To toast almonds, spread on cookie sheet; bake at 350°F 5 to 7 minutes, stirring occasionally, until golden brown. Or spread almonds in thin layer in microwavable pie pan; microwave on High 4 to 7 minutes, stirring frequently, until golden brown.
Dipped Oatmeal Chocolate Chip Cookies
Double-Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies
Peanut Butter-Chocolate Chip Cookie Bars
Chocolate Chip Werewolf Cookies
Chocolate Chip, Oats and Caramel Cookie Squares