We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Crescent-Wrapped Scotch Eggs

(0)
  3 reviews
  • 20 min prep time
  • 60 min total time
  • 5 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Popular in British-style pubs, Scotch eggs make a great snack or light meal. This baked version is easy to make and fun to serve for a party or picnic!

Ingredients

1
lb bulk pork sausage
8
hard-cooked eggs, peeled, patted dry
2/3
cup Progresso™ plain bread crumbs
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Cooking spray

Steps

  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Divide sausage into 8 equal portions. Shape one portion of sausage around each egg, covering completely; coat with bread crumbs.
  • 2 Cut dough into 8 rectangles. Press each rectangle to form 4-inch square (if using crescent roll dough, firmly press perforations to seal). Place 1 sausage-wrapped egg on each square; wrap dough around sausage, stretching gently to avoid tearing. Pinch edges to seal. Spray each with cooking spray; coat with bread crumbs to cover completely. Place on cookie sheet.
  • 3 Bake 20 to 25 minutes or until light golden brown. Let stand 5 minutes before serving. Serve warm.
  • 1 Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Divide sausage into 8 equal portions. Shape one portion of sausage around each egg, covering completely; coat with bread crumbs.
  • 2 Cut dough into 8 rectangles. Press each rectangle to form 4-inch square (if using crescent roll dough, firmly press perforations to seal). Place 1 sausage-wrapped egg on each square; wrap dough around sausage, stretching gently to avoid tearing. Pinch edges to seal. Spray each with cooking spray; coat with bread crumbs to cover completely. Place on cookie sheet.
  • 3 Bake 20 to 25 minutes or until light golden brown. Let stand 5 minutes before serving. Serve warm.

Expert Tips

Serve with a spicy mustard or mustard-mayonnaise sauce for dipping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Egg
Calories
300
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
31%
Trans Fat
0g
0%
Cholesterol
210mg
70%
Sodium
550mg
23%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
14g
14%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved