Sausage Snack Wraps

Looking for crowd-pleasing appetizers? Check out these wraps made with sausages and Pillsbury® refrigerated crescent dinner rolls – perfect for a party.

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Servings 48

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( 15 ) Ratings

15 Ratings

5 Stars 38%

4 Stars 12%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 6 )

94f6a175-0b4d-446a-9655-e76687db0462

ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

48: fully cooked small smoked sausage links

: Ketchup, if desired

: Prepared horseradish, if desired

: Yellow mustard, if desired

SAVE ON THIS RECIPE!

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Directions

1 Heat oven to 375°F.
2 Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls point side down.
3 Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.

EXPERT TIPS

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Expert Tips

To make these party favorites ahead, assemble them, then cover and refrigerate up to 2 hours; bake as directed.

Beware--keep the food thieves out of the kitchen while you're baking these or you might not have enough left for your company!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 45),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 5mg; 5%;
Sodium: 190mg; 190%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

iclark10

report Posted Mar. 28, 2012 2:58 PM

We like to use our favorite BBQ sauce as a dip!

mlmcc

report Posted Nov. 25, 2011 9:08 AM

Pepperoni is also a good fillng in these

bright_eyes54

report Posted Dec. 1, 2010 7:39 AM

This is a simple, easy and versatile appetizer. I also use a cream cheese/jalapeno salsa mixture as a filling too.

greene162

report Posted Nov. 30, 2010 3:11 PM

Depending on the sausages you use, you can make British style sausage rolls very quickly and easily. Our family love them and we have them every year especially at Christmas.

azamazing10

report Posted Feb. 4, 2010 11:59 AM

I'm sort of middle-of-the-road on this one. My family didn't care for the dipping sauce and all in all, I think it was more effort than it was worth.