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Crescent rolls hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge.
Creamy Corn-Filled Sweet Peppers
Spinach-Artichoke Mini Bites
Baked Artichoke and Jalapeño Cheese Spread
Tapenade Flatbread Appetizers
Savory and Sweet Breakfast Biscuit Sliders
Mexican Stuffed-Pepper Biscuit Tostadas