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Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.

Prep Time: 10 Min

Total Time: 25 Min

Makes: 8 sandwiches

Recipe
Tips (8)
Reviews (148)
RECIPE TOOLBOX

INGREDIENTS

8
 hot dogs
4
 slices (3/4 oz each) American cheese, each cut into 6 strips
1
 can (8 oz) Pillsbury® refrigerated crescent dinner rolls

DIRECTIONS

1 Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit. 2 Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up. 3 Bake at 375°F. for 12 to 15 minutes or until golden brown.
Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F. for 16 to 20 minutes.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 290
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 9g,
    • Trans Fat 2g),
  • Cholesterol 35mg;
  • Sodium 810mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 9g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 6.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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