Crescent Arancini

Wow! Last night's leftover risotto can be turned into a delicious snack or mini meal with Pillsbury® crescent dinner rolls.

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Servings 4

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ingredients 5
Prep Time 15 min
Total Time 55 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: egg, beaten

3/4: cup Progresso® panko bread crumbs

1: cup leftover cooked rice mixture, such as risotto or Spanish rice

1: stick (1 oz) string cheese, cut into 8 pieces

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Directions

1 Heat oven to 375°F.
2 Separate dough into 8 triangles. Place egg and bread crumbs in separate bowls. Place 2 tablespoons rice mixture in center of each triangle; place 1 cheese piece on each. Wrap dough around rice mixture to form ball, with cheese in center, sealing well so rice mixture is completely covered. Dip balls into egg; coat with bread crumbs. Place on ungreased cookie sheet.
3 Bake about 25 minutes or until golden brown. Cool 15 minutes; serve warm.

EXPERT TIPS

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Expert Tips

Be creative! Use different rice mixtures, such as Spanish rice, mushroom risotto or pilaf for interesting arancini. For best results, use a cold rice mixture that sticks together for this recipe.