Bake-Off® Contest 46, 2013
Troy, Michigan

Creamy Peanut Butter Truffles

Candy shop truffles can be ready in 30 minutes. Discover and try the 5 ingredient secret.

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  • prep time 20 min
  • total time 30 min
  • ingredients 5
  • servings 15
 

Ingredients

3/4
cup white vanilla baking chips
1/2
cup Jif® Creamy Peanut Butter
1/2
cup Pillsbury™ Whipped Supreme™ Cream Cheese Flavored Frosting
1
teaspoon whipping cream
1/2
cup chocolate sprinkles

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line cookie sheet with sides with waxed paper. In medium microwavable bowl, microwave vanilla baking chips on High 30 to 60 seconds, stirring once, until melted. Stir in peanut butter, frosting and whipping cream until well blended.
  • 2 Spread sprinkles in small shallow dish. For each truffle, roll 1 rounded tablespoon peanut butter mixture into a ball. Roll in sprinkles to completely cover; place on cookie sheet. Refrigerate truffles 10 minutes before serving. Store covered in refrigerator.
  • 1 Line cookie sheet with sides with waxed paper. In medium microwavable bowl, microwave vanilla baking chips on High 30 to 60 seconds, stirring once, until melted. Stir in peanut butter, frosting and whipping cream until well blended.
  • 2 Spread sprinkles in small shallow dish. For each truffle, roll 1 rounded tablespoon peanut butter mixture into a ball. Roll in sprinkles to completely cover; place on cookie sheet. Refrigerate truffles 10 minutes before serving. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

If truffles have been stored in refrigerator, let stand at room temperature before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
75mg
75%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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