Creamy Candy Corn Puddings

Whip up this layered dessert, made with easy instant pudding and topped with Halloween sweets.

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  • prep time 30 min
  • total time 60 min
  • ingredients 7
  • servings 6
 

Ingredients

1
box (4-serving size) butterscotch instant pudding and pie filling mix
4
cups milk
20
drops red food color
45
drops yellow food color
1
box (4-serving size) banana cream instant pudding and pie mix
1
cup whipping cream, whipped
12
pieces candy corn

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Make butterscotch pudding as directed on box, using 2 cups of the milk. Stir in 20 drops red food color and 25 drops of the yellow food color. Refrigerate 30 minutes. Make banana cream pudding as directed on box, using remaining 2 cups milk. Stir in remaining 20 drops yellow food color. Refrigerate until ready to use.
  • 2 To assemble, place about 1/4 cup banana cream pudding in bottom of each of 6 (8-oz) martini glasses. (Cover and refrigerate remaining banana cream pudding for another use.) Top each with about 1/3 cup butterscotch pudding and about 1/3 cup whipped cream. Garnish with candy corn.
  • 1 Make butterscotch pudding as directed on box, using 2 cups of the milk. Stir in 20 drops red food color and 25 drops of the yellow food color. Refrigerate 30 minutes. Make banana cream pudding as directed on box, using remaining 2 cups milk. Stir in remaining 20 drops yellow food color. Refrigerate until ready to use.
  • 2 To assemble, place about 1/4 cup banana cream pudding in bottom of each of 6 (8-oz) martini glasses. (Cover and refrigerate remaining banana cream pudding for another use.) Top each with about 1/3 cup butterscotch pudding and about 1/3 cup whipped cream. Garnish with candy corn.

EXPERT TIPS

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Expert Tips

For a kid-friendlier version, serve these desserts in 8-oz clear plastic cups.

Save on time by using purchased frozen whipped topping instead of making your own.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
55mg
55%;
Sodium
490mg
490%;
Total Carbohydrate
37g
37%
(Dietary Fiber
0g
0%
  Sugars
33g
33%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
20%;
Iron
0%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.