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Crabby Snake Coils

(9)
  4 reviews
  • 20 min prep time
  • 40 min total time
  • 5 ingredients
  • 16 servings
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Crabmeat and crescent dinner rolls coil up together to make these creative snakes that are perfect for a Halloween theme party or fun dinner.

1/3
cup garlic-and-herbs spreadable cheese (from 5.2- to 6.5-oz container)
1/3
cup chopped green onions (6 medium)
1
can (6 oz) crabmeat, drained
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Pimiento-stuffed green olives and roasted red bell pepper, if desired

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cheese, onions and crabmeat.
  • 2 Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 3 Spread crabmeat mixture over rectangles to within 1/4 inch of edges. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet. Add green olives to each for head and bell pepper for tongue.
  • 4 Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Expert Tips

Look for other flavors of spreadable cheese for a variation from the garlic-and-herbs variety.

These crab rolls can be assembled up to an hour ahead. Just wrap them in plastic and refrigerate until you're ready to cut and bake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
80
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
10%
Trans Fat
1g
1%
Cholesterol
15mg
4%
Sodium
160mg
7%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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