Cookie-Peanut-Ice Cream Pizza

Just four fabulous ingredients, and you're ready to create a winning dessert.

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Servings 10

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( 13 ) Ratings

13 Ratings

5 Stars 13%

4 Stars

3 Stars 13%

2 Stars 13%

1 Stars

Member Reviews ( 3 )

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ingredients 4
Prep Time 15 min
Total Time 1 hr 30 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1: jar (16 oz) hot fudge topping

1/2: gallon (8 cups) vanilla ice cream

1: cup salted Spanish peanuts

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Directions

1 Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough onto pan. Press dough in bottom and up side of pan to form crust. Bake 10 to 14 minutes or until light golden brown. Cool completely, about 30 minutes.
2 Stir hot fudge topping to soften. Spoon and spread about half of topping over cookie crust. Cover with scoops of ice cream, leaving 1/2 inch around edge.
3 Drizzle remaining topping over ice cream, heating topping if necessary. Sprinkle with peanuts. Freeze 30 minutes. Cut into wedges to serve.

EXPERT TIPS

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Expert Tips

To make ahead: Top the baked crust with half of the hot fudge topping and the ice cream. Cover and freeze. To serve, let the pizza stand at room temperature 15 minutes. Then top with the remaining ice cream topping, the peanuts and whipped topping.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 680
Calories from Fat: 290),

% Daily Value

Total Fat: 32g; 32%
(Saturated Fat 13g, 13% Trans Fat 2g 2% ),
Cholesterol: 60mg; 60%;
Sodium: 440mg; 440%;
Total Carbohydrate: 87g; 87%
(Dietary Fiber 3g 3% Sugars 60g 60% ),
Protein: 12g; 12%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 20%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 5 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Momma_Nina

report Posted Aug. 13, 2009 2:01 PM

You could drizzle this with chocolate hard shell and/or caramel topping instead of hot fudge. And if you don't like peanuts, toffee chips might work great. Can't wait to try it!!

DJT

report Posted Jul. 27, 2007 9:55 AM

Great recipe. Delicious and easy to fix.