Just four fabulous ingredients, and you're ready to create a winning dessert.
To make ahead: Top the baked crust with half of the hot fudge topping and the ice cream. Cover and freeze. To serve, let the pizza stand at room temperature 15 minutes. Then top with the remaining ice cream topping, the peanuts and whipped topping.
Pumpkin Ice Cream Cookie Pizza
Chocolate-Toffee Ice Cream Squares
Cookie Ice Cream-a-Rounds
Fanciful Fruit Pizza
Chocolate Chip Cheesecake Bars
Salted Peanut Chews