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Chocolate-Peanut Butter Cookie Pizza

Serve your sweethearts this divine chocolate-peanut butter combo. They'll love you for it!

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  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 8
  • servings 12
 

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1
package (8 oz) cream cheese, softened
1/2
cup creamy peanut butter
1
cup powdered sugar
1/4
cup milk
1
cup frozen whipped topping, thawed
3/4
cup hot fudge topping
1/4
cup chopped peanuts

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping.
  • 4 Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.
  • 1 Heat oven to 350°F. In ungreased 12-inch pizza pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Bake 15 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
  • 3 Meanwhile, in medium bowl, beat cream cheese, peanut butter, powdered sugar and milk until smooth. Fold in whipped topping.
  • 4 Spread 1/2 cup of the fudge topping over cooled crust. Spread peanut butter mixture over top. Drizzle with remaining 1/4 cup fudge topping. Sprinkle with peanuts. Refrigerate at least 30 minutes or until serving time. Cut into wedges or squares.

EXPERT TIPS

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Expert Tips

Did you know? Pillsbury has a gluten free cookie dough.

Prepare the cookie pizza crust up to a day ahead of time. After it's cooled, wrap it tightly in plastic wrap and store at room temperature until you're ready to top it off.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
30mg
30%;
Sodium
300mg
300%;
Total Carbohydrate
51g
51%
(Dietary Fiber
1g
1%
  Sugars
36g
36%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.