Coconut Blue Hawaiian

A pretty and cool tropical cocktail.

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Servings 4

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ingredients 6
Prep Time 5 min
Total Time 5 min

Ingredients

1: cup pineapple juice

1/2: cup (4 ounces) light rum, if desired

1/2: cup (4 ounces) blue curaçao

1/2: cup (4 ounces) cream of coconut (not coconut milk)

10: to 12 ice cubes

: Fresh cherries or maraschino cherries with stems, if desired

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Directions

1 Chill martini glasses in freezer several hours before serving.
2 Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
3 Pour pineapple mixture into glasses. Garnish with cherry.