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Cinnamon Roll French Toast

(69)
  18 reviews
  • 10 min prep time
  • 20 min total time
  • 5 ingredients
  • 8 servings
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From Sandra Lee, cookbook author and television chef, comes this delightfully easy French toast recipe that gets a head start from Pillsbury® refrigerated cinnamon rolls!

1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing
2
eggs
2/3
cup milk
4
tablespoons maple syrup
1
teaspoon vanilla

Steps

  • 1 Bake cinnamon rolls as directed on package. Let rolls cool completely.
  • 2 Spray griddle or 10-inch skillet with cooking spray; heat griddle to 375°F or heat skillet over medium heat. Slice each roll in half crosswise.
  • 3 In shallow dish, whisk eggs, milk, 2 tablespoons of the maple syrup and the vanilla until blended. Dip each cinnamon roll slice into egg mixture, turning to coat completely. Place on griddle. Cook about 2 minutes on each side or until golden brown.
  • 4 In small bowl, whisk reserved icing, the remaining 2 tablespoons maple syrup and enough warm water to create a pourable syrup consistency. Serve over French toast.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
% Daily Value
Total Fat
7g
10%
Saturated Fat
2g
11%
Trans Fat
2g
2%
Cholesterol
55mg
18%
Sodium
360mg
15%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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