Overnight Maple French Toast

Because this rich French toast gets completely assembled in advance, it's a good timesaver for a company breakfast or brunch. In the morning, just pop in the oven and bake.

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  • prep time 15 min
  • total time 8 hr 50 min
  • ingredients 10
  • servings 5
 

Ingredients

2/3
cup firmly packed brown sugar
1/2
cup maple-flavored syrup
1
tablespoon margarine or butter
10
(1-inch-thick) slices French bread
4
eggs
1 1/2
cups skim milk
1
teaspoon vanilla
1/8
teaspoon salt
1 1/4
cups sliced strawberries
1
to 2 tablespoons powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
  • 2 Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
  • 3 In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
  • 4 To bake, heat oven to 350°F. Uncover pan; bake 30 to 35 minutes or until lightly browned.
  • 5 To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.
  • 1 Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
  • 2 Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
  • 3 In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
  • 4 To bake, heat oven to 350°F. Uncover pan; bake 30 to 35 minutes or until lightly browned.
  • 5 To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/5 of Recipe
Calories
530
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
),
Cholesterol
175mg
175%;
Sodium
700mg
700%;
Total Carbohydrate
96g
96%
(Dietary Fiber
3g
3%
  Sugars
52g
52%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
30%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 4 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.