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Cinnamon French Toast Bake

(372)
  155 reviews
  • 15 min prep time
  • 60 min total time
  • 11 ingredients
  • 12 servings
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This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.

Bake-Off® Contest 41, 2004
Will Sperry
Bunker Hill, West Virginia

Ingredients

French Toast Bake

1/4
cup LAND O LAKES® Butter, melted
2
cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing
6
LAND O LAKES® Eggs
1/2
cup heavy whipping cream
2
teaspoons ground cinnamon
2
teaspoons vanilla
1
cup Fisher® Chef's Naturals® Chopped Pecans
1
cup maple syrup

Garnish

Icing from cinnamon rolls
Powdered sugar
1/2
cup maple syrup, if desired

Steps

  • 1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • 2 In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • 3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • 4 Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
  • 1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • 2 In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • 3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  • 4 Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
8g
39%
Trans Fat
3g
3%
Cholesterol
125mg
42%
Sodium
520mg
22%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
4%
Sugars
19g
19%
Protein
7g
7%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. 2009 © and ®/™ of General Mills Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820 Bake-Off is a registered trademark of General Mills ©2011
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