Cinnamon French Toast Bake

This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.

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Servings 12

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( 327 ) Ratings

327 Ratings

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e710db37-7d40-4bba-b63e-e6e4ad81ae81

Bake-Off® Contest 41, 2004

Will Sperry

Bunker Hill, West Virginia

ingredients 11
Prep Time 15 min
Total Time 60 min

Ingredients

French Toast Bake

1/4: cup LAND O LAKES® Butter, melted

2: cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing

6: LAND O LAKES® Eggs

1/2: cup heavy whipping cream

2: teaspoons ground cinnamon

2: teaspoons vanilla

1: cup Fisher® Chef's Naturals® Chopped Pecans

1: cup maple syrup

Garnish

: Icing from cinnamon rolls

: Powdered sugar

1/2: cup maple syrup, if desired

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Directions

1 Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
2 In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
3 Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
4 Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 8g, 8% Trans Fat 3g 3% ),
Cholesterol: 125mg; 125%;
Sodium: 520mg; 520%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 1g 1% Sugars 19g 19% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 8%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Denanjur

report Posted Mar. 27, 2013 12:55 PM

Awesome!!!

beth21jc

report Posted Mar. 16, 2013 8:08 PM

wow! This is amazing! Heavy on the calories but it is great!

N-Hehemann

report Posted Mar. 10, 2013 12:46 PM

This was easy. I made one change and next time would make a couple more. I only used 1/4 cup of syrup in egg mixture and did not sprinkle with powder sugar. Next time I would still do only 1/4 cup syrup and I would do either 1 package of the frosting or dust with powder sugar. I would not use the 2 frosting containers - a bit much.

N-Hehemann

report Posted Mar. 10, 2013 12:44 PM

This was an easy recipe. I made a change. I used only 1/4 cup of syrup in the egg mixture, did not use powder sugar. Next time I make it I will either use only 1 of the frosting packets or dust with powder sugar. Two packets of the frosting seemed a bit much.

rpeetofndr

report Posted Feb. 17, 2013 12:26 PM

I made this using a scaled down version for 2. I used low fat cinnamon rolls, 4 eggs and half and half. I didn't have any nuts and left off the powdered sugar at the end. I used the 1 container of icing. I think 2 would make it too sweet for me. I did pour some pancake syrup into it as that's all I had on hand. It baked up deliciously. I think some crumbled crisp bacon would be a nice addition playing on the salty & sweet. It would have offset the sweetness. Will definitely have it for Sunday brunch for me & hubby again!