Cider Pumpkin Bread

Relish this zesty pumpkin and apple cider bread with a nutty twist!

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  • prep time 15 min
  • total time 1 hr 30 min
  • ingredients 11
  • servings 16
 

Ingredients

1
cup firmly packed brown sugar
1
cup canned pumpkin
1/2
cup oil
1/2
cup apple cider or apple juice
1
egg
1 3/4
cups all purpose flour
1/2
cup whole wheat flour
3
teaspoons baking powder
1 1/2
teaspoons cinnamon
1/2
cup chopped nuts
1/2
cup raisins

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider and egg; mix well.
  • 2 Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan.
  • 3 Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Wrap tightly and store in refrigerator.
  • 1 Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl, combine brown sugar, pumpkin, oil, apple cider and egg; mix well.
  • 2 Lightly spoon flour into measuring cup; level off. Add all purpose flour, whole wheat flour, baking powder and cinnamon; stir just until moistened. Stir in nuts and raisins. Pour into greased and floured pan.
  • 3 Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan; cool completely. Wrap tightly and store in refrigerator.

EXPERT TIPS

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Expert Tips

A sharp serrated knife slices quick breads thinly and easily.

This bread is best when made the day before serving it. Wrap the loaf tightly in foil and store it in the refrigerator.

For Cider Pumpkin Muffins, make this recipe in greased miniature muffin cups. Bake the muffins at 400°F. for 8 to 12 minutes or until a toothpick inserted in the center comes out clean.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
230
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
1g,
1%
),
Cholesterol
15mg
15%;
Sodium
105mg
105%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
18g
18%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
70%;
Vitamin C
0%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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