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Pumpkin Snack Bars

(2)
  2 reviews
  • 15 min prep time
  • 1 hr 35 min total time
  • 10 ingredients
  • 48 servings
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Pumpkin bread mix and frosting come together in this bar to create a mouth-watering dessert - perfect to serve a bunch.

Ingredients

Bars

2
(14-oz.) pkgs. pumpkin quick bread mix
1 1/4
cups oil
1
teaspoon pumpkin pie spice
4
eggs
1
(15-oz.) can pumpkin

Frosting

2
cups powdered sugar
1/3
cup margarine or butter, softened
1
(3-oz.) pkg. cream cheese, softened
1
tablespoon milk
1
teaspoon vanilla

Steps

  • 1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine all bar ingredients; stir 50 to 75 strokes until dry mix is moistened. Spread batter evenly in greased pan.
  • 2 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
  • 3 In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Decorate as desired. Store in refrigerator.
  • 1 Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In large bowl, combine all bar ingredients; stir 50 to 75 strokes until dry mix is moistened. Spread batter evenly in greased pan.
  • 2 Bake at 350°F. for 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 45 minutes or until completely cooled.
  • 3 In small bowl, combine all frosting ingredients; beat until smooth. Spread over cooled bars. Decorate as desired. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
170
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
140mg
6%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
4%
Sugars
13g
13%
Protein
2g
2%
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 5 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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