Christmas Caramel Bars

Celebrate the holidays with these festive caramel bars made using just five ingredients and 20 minutes of preparation!

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  • prep time 20 min
  • total time 1 hr 30 min
  • ingredients 5
  • servings 48
 

Ingredients

1
cup firmly packed brown sugar
1
cup light corn syrup
1
cup creamy peanut butter
7
cups red and green crisp rice cereal
1
cup butterscotch chips, melted

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LOCATION

Steps

  • 1 Grease 13x9-inch pan. In large saucepan or Dutch oven, combine brown sugar and corn syrup; mix well. Bring to a boil. Remove from heat.
  • 2 Stir in peanut butter until smooth. Stir in cereal. Gently press mixture into greased pan. Pour melted chips over bars; spread evenly. Cool at least 1 hour. Cut into bars.
  • 1 Grease 13x9-inch pan. In large saucepan or Dutch oven, combine brown sugar and corn syrup; mix well. Bring to a boil. Remove from heat.
  • 2 Stir in peanut butter until smooth. Stir in cereal. Gently press mixture into greased pan. Pour melted chips over bars; spread evenly. Cool at least 1 hour. Cut into bars.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
110
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
85mg
85%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.