Frosty Apple Cheesecake with Caramel Topping

Looking for a classic dessert? Enjoy this apple flavored cheesecake drizzled with caramel topping – a yummy treat.

(1)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 30 min
  • total time 5 hr 30 min
  • ingredients 7
  • servings 8
 

Ingredients

3
cups crispy sweet whole wheat and rice squares cereal
1/2
cup margarine or butter, melted
2
(8-oz.) pkg. cream cheese, softened
1
(14-oz.) can sweetened condensed milk (not evaporated)
2
tablespoons lemon juice
1
cup cinnamon and spice apple pie filling or topping (from 21-oz. can with resealable top)
1
cup caramel ice cream topping, heated

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place cereal in large resealable plastic bag; seal bag. With rolling pin, finely crush cereal. Add melted margarine; squeeze mixture to blend. Reserve 1/4 cup cereal mixture for topping. Press remaining mixture in bottom and up sides of 9-inch pie pan.
  • 2 In large bowl, beat cream cheese until fluffy. Add condensed milk and lemon juice; blend well. Stir in apple pie filling. Pour cream cheese mixture into crust. Sprinkle reserved cereal mixture over top. Freeze at least 5 hours or until firm.
  • 3 If desired, to soften pie slightly, let stand at room temperature for 15 minutes before serving. Cut pie into wedges; place on individual dessert plates. Drizzle each serving with 2 tablespoons warm caramel topping.
  • 1 Place cereal in large resealable plastic bag; seal bag. With rolling pin, finely crush cereal. Add melted margarine; squeeze mixture to blend. Reserve 1/4 cup cereal mixture for topping. Press remaining mixture in bottom and up sides of 9-inch pie pan.
  • 2 In large bowl, beat cream cheese until fluffy. Add condensed milk and lemon juice; blend well. Stir in apple pie filling. Pour cream cheese mixture into crust. Sprinkle reserved cereal mixture over top. Freeze at least 5 hours or until firm.
  • 3 If desired, to soften pie slightly, let stand at room temperature for 15 minutes before serving. Cut pie into wedges; place on individual dessert plates. Drizzle each serving with 2 tablespoons warm caramel topping.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
680
(
Calories from Fat
330),
% Daily Value
Total Fat
37g
37%
(Saturated Fat
18g,
18%
),
Cholesterol
80mg
80%;
Sodium
630mg
630%;
Total Carbohydrate
77g
77%
(Dietary Fiber
1g
1%
  Sugars
61g
61%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
10%;
Calcium
25%;
Iron
20%;
Exchanges:
3 Starch; 2 Fruit; 5 Other Carbohydrate; 7 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet