Chocolate Cream Cheese Crescents

Wake up those taste buds with crescent rolls kissed with chocolate and coffee!

–

Save & Share

Servings 8

false

( 70 ) Ratings

70 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 9 )

6d4dfa45-e5cd-49c2-8df8-36bf6c102932

Bake-Off® Contest 37, 1996

Jeanne Walker

Oxnard, California

ingredients 8
Prep Time 20 min
Total Time 35 min

Ingredients

Rolls

1/4: cup powdered sugar

4: oz (half of 8-oz package) cream cheese, softened

1 1/2: teaspoons coffee-flavored liqueur or cooled strong coffee

1/2: teaspoon vanilla

1/4: cup finely chopped macadamia nuts

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

Glaze

1/4: cup semisweet chocolate chips

1/2: teaspoon shortening or vegetable oil

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Lightly grease cookie sheet. In small bowl, combine powdered sugar, cream cheese, liqueur and vanilla; blend well. Stir in macadamia nuts.
2 Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheet; curve into crescent shape.
3 Bake 12 to 15 minutes or until golden brown. Cool 5 minutes.
4 Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth. Drizzle over warm rolls. Serve warm or cool. Store in refrigerator.