Chocolate Hazelnut Twists

With a quick swipe of prepared hazelnut spread and a scattering of nuts, turn refrigerated crescent rolls into a delicious treat.

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Servings 8

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ingredients 4
Prep Time 15 min
Total Time 45 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

1/2: cup hazelnut spread with skim milk and cocoa (from 13-oz jar)

1/2: cup finely chopped hazelnuts (filberts)

3: tablespoon powdered sugar

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Directions

1 Heat oven to 375°F. Grease 8 regular-size muffin cups. Unroll 1 can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of sides; sprinkle with hazelnuts.
2 Unroll remaining can of dough on work surface; firmly press perforations to seal. Press into 13x7-inch rectangle. Place over filling; press firmly and seal edges. Cut into 8 (13-inch) strips. Twist each strip 5 to 6 times; shape into tight coil. Place 1 coil in each muffin cup. (Muffin cups will be very full.)
3 Bake 20 minutes or until golden brown. Immediately remove from muffin cups to cooling rack. Cool 5 minutes. Sprinkle with powdered sugar. Serve warm.

EXPERT TIPS

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Expert Tips

Look for the hazelnut spread near the other baking ingredients.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Twist

Calories: 370
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 5g, 5% Trans Fat 3g 3% ),
Cholesterol: 0mg; 0%;
Sodium: 450mg; 450%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 2g 2% Sugars 17g 17% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 1/2 Fat;