Apple butter and sweetened cream cheese give these filled crescents decadent fall flavor.
To quickly soften cream cheese, in small microwavable bowl, microwave cream cheese uncovered on High 15 to 20 seconds. Stir until smooth.
These crescents are best served warm. Store leftover crescents in single layer tightly covered up to 1 day.
Chocolate Cream Cheese Crescents
Pillsbury Ready To Bake!® Red Velvet Cookies with Cream Cheese Flavored Chips
Cream Cheese French Toast Bake with Strawberry Topping
Apple and Cream Cheese Pizza
Cream Cheese-Peanut Butter Pie
Apple Cream Cheese Breakfast Pastry