Chocolate Chip Streusel Coffee Cake

Looking for a delicious chocolate-chip dessert idea? Then check out this streusel coffee cake recipe.

(1)
(0)
Save and Share
  • prep time 20 min
  • total time 2 hr 10 min
  • ingredients 6
  • servings 24
 

Ingredients

Cake

2
pkg. (17.4-oz.) chocolate chip swirl quick bread & coffee cake mix
1 1/2
cups water
1/3
cup oil
4
eggs

Glaze

1
cup powdered sugar
4
to 6 teaspoons milk

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Generously grease and flour 12-cup Bundt® pan.* Sprinkle 1/2 cup of the swirl mix in bottom of greased and floured pan.
  • 2 In large bowl, combine bread mix, water, oil and eggs, beat at low speed until mix is moistened. Beat 2 minutes at medium speed. Pour 3 cups batter over swirl mix in pan. Sprinkle with remaining swirl mix. Carefully spread remaining batter over swirl mix.
  • 3 Bake at 350°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes. Invert onto serving plate. Cool 30 minutes or until completely cooled.
  • 4 In small bowl, blend powdered sugar and enough milk for desired drizzling consistency. Drizzle over cake. Store cake loosely covered at room temperature.
  • 1 Heat oven to 350°F. Generously grease and flour 12-cup Bundt® pan.* Sprinkle 1/2 cup of the swirl mix in bottom of greased and floured pan.
  • 2 In large bowl, combine bread mix, water, oil and eggs, beat at low speed until mix is moistened. Beat 2 minutes at medium speed. Pour 3 cups batter over swirl mix in pan. Sprinkle with remaining swirl mix. Carefully spread remaining batter over swirl mix.
  • 3 Bake at 350°F. for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes. Invert onto serving plate. Cool 30 minutes or until completely cooled.
  • 4 In small bowl, blend powdered sugar and enough milk for desired drizzling consistency. Drizzle over cake. Store cake loosely covered at room temperature.

EXPERT TIPS

toggle

Expert Tips

*Cake can be baked in a 13x9-inch pan. Prepare pan and batter as directed above. Spread 3 cups batter in prepared pan; sprinkle with 1 cup swirl mix. Carefully spread remaining batter over swirl mix; sprinkle with remaining swirl mix. Bake at 350°F. for 35 to 45 minutes.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/24 of Recipe
Calories
240
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
35mg
35%;
Sodium
170mg
170%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.