Chocolate-Cherry Crisp

Treat your family to this delicious crisp that's baked using brownie mix, oats and cherry pie filling; and served with ice cream - a perfect dessert treat.

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Servings 10

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( 41 ) Ratings

41 Ratings

5 Stars 19%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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Bake-Off® Contest 39, 2000

Amy Heyd

Cincinnati, Ohio

ingredients 7
Prep Time 10 min
Total Time 1 hr 35 min

Ingredients

1: (15.8-oz.) pkg. Pillsbury® Fudge Supreme Double Chocolate Premium Brownie Mix

1: cup quick-cooking rolled oats

1/2: cup chopped walnuts, if desired

1/2: cup butter or margarine, melted

2: (21-oz.) cans cherry pie filling

5: cups vanilla ice cream

: Fresh mint sprigs, if desired

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Directions

1 Heat oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. (Mixture will be dry.)
2 Spoon pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.
3 Bake at 350°F. for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
4 To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe

Calories: 565
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 11g, 11% ),
Cholesterol: 55mg; 55%;
Sodium: 260mg; 260%;
Total Carbohydrate: 86g; 86%
(Dietary Fiber 3g 3% Sugars 60g 60% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 14%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 8%;

Exchanges:

2 Starch; 4 Other Carbohydrate; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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beasleybear1973

report Posted Mar. 17, 2011 12:23 PM

I love this recipe and have made it many times. It has become one of my family's top desserts.

Debbiek245

report Posted Feb. 14, 2011 7:15 AM

I agree there is something not right. I cooked this for over an hour and the brownie mix is still gooey. Very disappointed.

Sher267

report Posted Feb. 12, 2011 3:59 PM

Something is wrong with this recipe. I followed directions in spite of what my experience was telling me. Sure enough I ended up with hot cherries covered with a raw brownie mixture. It smelled good with everyone excited to try it, but noone wanted to eat brownie powder. I quickly stirred it up and returned to oven for 60+ minutes, checking it every 20 to see if the juices would turn it edible. We were very disappointed and wondered if anyone actually tested this recipe. Waste of time and money.