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Bake-Off® Contest 39, 2000
Cincinnati, Ohio

Chocolate-Cherry Crisp

Treat your family to this delicious crisp that's baked using brownie mix, oats and cherry pie filling; and served with ice cream - a perfect dessert treat.

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  • prep time 10 min
  • total time 1 hr 35 min
  • ingredients 7
  • servings 10
 

Ingredients

1
(15.8-oz.) pkg. Pillsbury® Fudge Supreme Double Chocolate Premium Brownie Mix
1
cup quick-cooking rolled oats
1/2
cup chopped walnuts, if desired
1/2
cup butter or margarine, melted
2
(21-oz.) cans cherry pie filling
5
cups vanilla ice cream
Fresh mint sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. (Mixture will be dry.)
  • 2 Spoon pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.
  • 3 Bake at 350°F. for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
  • 4 To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.
  • 1 Heat oven to 350°F. Reserve chocolate syrup packet from brownie mix for topping. In large bowl, combine brownie mix, oats and walnuts; mix well. Add butter; stir until mix is moistened. (Mixture will be dry.)
  • 2 Spoon pie filling evenly into ungreased 9 or 8-inch square (2-quart) glass baking dish. Sprinkle brownie mixture over pie filling.
  • 3 Bake at 350°F. for 30 to 40 minutes or until edges are bubbly. Cool 45 minutes.
  • 4 To serve, spoon crisp into bowls. Top each serving with ice cream; drizzle with chocolate syrup from packet. Garnish with mint sprigs.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe
Calories
565
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
11g,
11%
),
Cholesterol
55mg
55%;
Sodium
260mg
260%;
Total Carbohydrate
86g
86%
(Dietary Fiber
3g
3%
  Sugars
60g
60%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
2 Starch; 4 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.