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Peppered Bacon-Wrapped Turkey Pub Sandwiches
Sweet and Spicy Chicken Flatbread
Decadent Chocolate Hazelnut Tart
Mexican Hot Chocolate Sugar Cookies
Mini Italian Shepherd’s Pies
Brown Sugar Topped Chocolate Swirl Coffee Cake
In less than half an hour, turn refrigerated pizza crust into a crowd-pleasing appetizer by topping it with zesty chile pepper and olives.
Poblano chiles are mild, dark green chiles that are about 4 to 5 inches long.
If you can't find or don't like jalapeño-stuffed green olives, use pimiento-stuffed ones. Slice the olives and stir together with 1/4 teaspoon crushed red pepper flakes in a small bowl.
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