Chicken To Go Biscuits

Fill Pillsbury® Grands!® Buttermilk Biscuits with chicken to make these delicious sandwiches - perfect for dinner.

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Servings 4

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( 40 ) Ratings

40 Ratings

5 Stars 19%

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Member Reviews ( 10 )

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Bake-Off® Contest 21, 1970

Mrs. Regina Rouh

Long Beach, California

ingredients 11
Prep Time 20 min
Total Time 40 min

Ingredients

2: tablespoons butter or margarine

2: tablespoons Pillsbury BEST® All Purpose or Unbleached Flour

1/4: teaspoon salt

: Dash pepper

1/2: cup milk

2: cups cubed cooked chicken*

1 1/4: cups (5 oz.) shredded Cheddar cheese

1/2: cup (4 oz.) chopped or sliced drained mushrooms

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

1: egg, slightly beaten

3: cups cornflakes, crushed or 1 cup cornflake crumbs

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Directions

1 Heat oven to 375°F. In medium saucepan, melt butter; stir in flour, salt and pepper until well blended. Add milk all at once. Cook about 1 minute until thickened, stirring occasionally. Stir in chicken, cheese and mushrooms; set aside.
2 Separate biscuit dough into 8 biscuits. Roll or pat each into 5-inch circle. Place about 1/3 cup chicken mixture on each biscuit circle. Wrap dough around chicken mixture, pressing edges to seal.
3 Dip rolls in egg, then coat with crushed cornflakes. Place on ungreased cookie sheet. Bake at 375°F. for 20 to 25 minutes until golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 1000
Calories from Fat: 380),

% Daily Value

Total Fat: 42g; 42%
(Saturated Fat 18g, 18% ),
Cholesterol: 175mg; 175%;
Sodium: 2370mg; 2370%;
Total Carbohydrate: 111g; 111%
(Dietary Fiber 4g 4% Sugars 15g 15% ),
Protein: 44g; 44%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 40%;
Calcium: 35%;
Iron: 130%;

Exchanges:

7 1/2 Starch; 1 Vegetable; 4 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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partlycloudy

report Posted Apr. 27, 2013 1:36 PM

I have made similar biscuits for years. I use differant kinds of fillings, and wrap them in plastic wrap. They are excellant when eaten cold, at picnics, fishing trips or road trips.

icecooks

report Posted Feb. 19, 2013 1:13 PM

Used Panko breadcrumbs instead. Made more Sauce too. Also good with any kind of leftovers. Used Cream of Chicken, Cream of Mushroom and Broccoli Cheese Soup as a shortcut in later uses.A quick easy meal "on-the-go".

Judirhuber

report Posted Dec. 27, 2012 9:00 AM

I probably won't make this dish again without major revisions! I would double the white sauce because they are a little dry. Then, rather than dipping them in eggs and corn flake crumbs, I would just brush the biscuit with butter and sprinkle with a little cheese for the last few minutes of baking. We found the pockets a little too crisp for our liking, although the flavor was good. I might even serve with a cream of chicken gravy.

KimPonciano

report Posted Jun. 21, 2012 8:56 PM

Add chopped bacon and scallions!

mykgirls3

report Posted Jan. 27, 2011 9:18 PM

My whole family liked this recipie. Instead of mushrooms, I used chopped broccoli. Definatly something I will be making more often!