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Bake-Off® Contest 41, 2004
Ellensburg, Washington

Chicken Fettuccine A La Fuente

Perk up creamy fettuccine with sassy taco seasoning.

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  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 4
 

Ingredients

1
(12-oz.) pkg. uncooked fettuccine
1
tablespoon olive oil
4
boneless skinless chicken breast halves (about 1 lb.), cut into 1-inch pieces
2
cloves garlic, minced
1
(1-oz.) pkg. Old El Paso® Taco Seasoning Mix
1
cup whipping cream
1/3
cup chopped fresh parsley
1
oz. (1/4 cup) grated fresh Parmesan cheese
Chopped fresh parsley, if desired
Grated fresh Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook fettuccine as directed on package; drain.
  • 2 Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
  • 3 Stir in 1/3 cup parsley and 1/4 cup cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.
  • 1 Cook fettuccine as directed on package; drain.
  • 2 Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
  • 3 Stir in 1/3 cup parsley and 1/4 cup cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Cups
Calories
700
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
15g,
15%
),
Cholesterol
220mg
220%;
Sodium
930mg
930%;
Total Carbohydrate
64g
64%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
8%;
Calcium
20%;
Iron
30%;
Exchanges:
4 Starch; 4 1/2 Very Lean Meat; 5 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.