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Chicken Fettuccine A La Fuente

(47)
  21 reviews
  • 30 min prep time
  • 30 min total time
  • 10 ingredients
  • 4 servings
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Perk up creamy fettuccine with sassy taco seasoning.

Bake-Off® Contest 41, 2004
Kathleen Johnson
Ellensburg, Washington

1
(12-oz.) pkg. uncooked fettuccine
1
tablespoon olive oil
4
boneless skinless chicken breast halves (about 1 lb.), cut into 1-inch pieces
2
cloves garlic, minced
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
cup whipping cream
1/3
cup chopped fresh parsley
1
oz. (1/4 cup) grated fresh Parmesan cheese
Chopped fresh parsley, if desired
Grated fresh Parmesan cheese, if desired

Steps

  • 1 Cook fettuccine as directed on package; drain.
  • 2 Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
  • 3 Stir in 1/3 cup parsley and 1/4 cup cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.
  • 1 Cook fettuccine as directed on package; drain.
  • 2 Meanwhile, in 12-inch skillet or Dutch oven, heat oil over medium-high heat until hot. Add chicken; cook 4 to 5 minutes, stirring occasionally, until chicken turns white. Stir in garlic and taco seasoning mix. Cook 1 minute. Stir in cream. Reduce heat to low; cook 3 to 5 minutes, stirring constantly, until thoroughly heated.
  • 3 Stir in 1/3 cup parsley and 1/4 cup cheese. Add cooked fettuccine; toss to coat. Cook 1 minute, stirring constantly, until fettuccine is thoroughly heated. Transfer mixture to large serving platter. Garnish with additional parsley and cheese.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Cups
Calories
700
% Daily Value
Total Fat
31g
48%
Saturated Fat
15g
75%
Cholesterol
220mg
73%
Sodium
930mg
39%
Total Carbohydrate
64g
21%
Dietary Fiber
3g
12%
Protein
42g
42%
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
30%
30%
Exchanges:
4 Starch; 4 1/2 Very Lean Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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