Chicken Enchilada Foldovers

Four easy ingredients, and you've got dinner! Wrap a spicy chicken filling with pizza crust.

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  • prep time 10 min
  • total time 25 min
  • ingredients 4
  • servings 4
 

Ingredients

1 1/2
cups shredded cooked chicken
1
can (10 oz) Old El Paso™ red enchilada sauce
1
can Pillsbury™ refrigerated classic pizza crust
1/2
cup shredded taco-seasoned cheese blend or Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  • 2 In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.
  • 3 Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon about 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
  • 4 Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
  • 5 Bake 10 to 12 minutes or until golden brown.
  • 6 Meanwhile, heat remaining enchilada sauce until hot. Serve with foldovers for dipping.
  • 1 Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  • 2 In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.
  • 3 Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon about 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
  • 4 Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
  • 5 Bake 10 to 12 minutes or until golden brown.
  • 6 Meanwhile, heat remaining enchilada sauce until hot. Serve with foldovers for dipping.

EXPERT TIPS

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Expert Tips

Another spicy cheese you can use is Monterey Jack cheese with jalapeño peppers or, as it's also known, pepper Jack cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Foldover
Calories
390
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
1250mg
1250%;
Total Carbohydrate
50g
50%
(Dietary Fiber
1g
1%
  Sugars
7g
7%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.