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Chicken Alfredo Brunch Pizza

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  • Prep 25 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
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Top Pillsbury pizza crust with spinach, chicken, cheese and traditional breakfast eggs to create one amazing pizza.
Updated Sep 11, 2014
Bake-Off® Contest 46, 2013
Anna Zovko
Tampa, Florida
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 box (9 oz) frozen chopped spinach
  • 6 eggs
  • 1/2 cup plus 1 tablespoon Alfredo pasta sauce
  • 2 cups finely chopped cooked chicken breast
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 cup French-fried onions, crumbled (from 2.8 oz can)

Steps

  • 1
    Heat oven to 425°F. Spray 15x10-inch dark or nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
  • 2
    Meanwhile, microwave frozen spinach as directed on box; squeeze dry with paper towels. Set aside. In medium bowl, beat eggs, 1 tablespoon of the Alfredo sauce and 1 tablespoon water with wire whisk until well blended. Heat 10-inch nonstick skillet over medium heat. Add egg mixture; cook until set but still moist, stirring occasionally. Set aside.
  • 3
    Spread remaining 1/2 cup Alfredo sauce over partially baked crust. Top with eggs, chicken, spinach, cheese and onions. Bake 6 to 10 minutes longer or until crust is golden brown.

Nutrition Information

420 Calories, 21g Total Fat, 28g Protein, 30g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
200mg
66%
Sodium
750mg
31%
Potassium
230mg
7%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
0g
Protein
28g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
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