North African-Style Chicken Pizza

Fast and fabulous! Far-from-ordinary ingredients team for a pizza ready in just 25 minutes.

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  • Servings 8
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( 9 ) Ratings

9 Ratings

5 Stars 18%

4 Stars 9%

3 Stars 9%

2 Stars 0%

1 Stars 0%

Member Reviews ( 2 )
798ebc1c-fe08-41ab-988c-bb95137e0bb4
Bake-Off® Contest 43, 2008
Harrison Carpenter
Longmont, Colorado
  • ingredients 10
  • Prep Time 20 min
  • Total Time 35 min

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
4
cups chopped fresh spinach
1/3
cup Fisher® Chef's Naturals® Slivered Blanched Almonds
2
tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
2
cups coarsely chopped cooked chicken breast (6 oz)
1/4
cup SMUCKER'S® Sweet Orange Marmalade
3
tablespoons chopped pitted dates (6 dates)
1/2
teaspoon ground fennel or 1/2 teaspoon fennel seed, ground
1/2
teaspoon ground cardamom
1/2
cup crumbled goat (chèvre) cheese (2 oz)

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Directions

  • 1 Heat oven to 400°F. Unroll pizza crust dough on ungreased 12-inch pizza pan; press dough to edge of pan. Pinch edge of dough to make 1/2-inch rim. Bake 7 to 11 minutes or until light golden brown.
  • 2 Meanwhile, in food processor bowl with metal blade or in blender, place spinach, almonds and oil. Cover; process until smooth. Spread spinach mixture over partially baked crust.
  • 3 In medium bowl, stir chicken, marmalade, dates, fennel and cardamom until well mixed. Spoon chicken mixture evenly over spinach mixture. Sprinkle with cheese.
  • 4 Bake 7 to 11 minutes longer or until crust is golden brown.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
430mg
430%;
Total Carbohydrate
35g
35%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
4%;
Calcium
6%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2013 ®/TM General Mills All Rights Reserved

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