We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

North African-Style Chicken Pizza

(9)
  1 reviews
  • 20 min prep time
  • 35 min total time
  • 10 ingredients
  • 8 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Fast and fabulous! Far-from-ordinary ingredients team for a pizza ready in just 25 minutes.

Bake-Off® Contest 43, 2008
Harrison Carpenter
Longmont, Colorado

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
4
cups chopped fresh spinach
1/3
cup slivered blanched almonds
2
tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
2
cups coarsely chopped cooked chicken breast (6 oz)
1/4
cup sweet orange marmalade
3
tablespoons chopped pitted dates (6 dates)
1/2
teaspoon ground fennel or 1/2 teaspoon fennel seed, ground
1/2
teaspoon ground cardamom
1/2
cup crumbled goat (chèvre) cheese (2 oz)

Steps

  • 1 Heat oven to 400°F. Unroll pizza crust dough on ungreased 12-inch pizza pan; press dough to edge of pan. Pinch edge of dough to make 1/2-inch rim. Bake 7 to 11 minutes or until light golden brown.
  • 2 Meanwhile, in food processor bowl with metal blade or in blender, place spinach, almonds and oil. Cover; process until smooth. Spread spinach mixture over partially baked crust.
  • 3 In medium bowl, stir chicken, marmalade, dates, fennel and cardamom until well mixed. Spoon chicken mixture evenly over spinach mixture. Sprinkle with cheese.
  • 4 Bake 7 to 11 minutes longer or until crust is golden brown.
  • 1 Heat oven to 400°F. Unroll pizza crust dough on ungreased 12-inch pizza pan; press dough to edge of pan. Pinch edge of dough to make 1/2-inch rim. Bake 7 to 11 minutes or until light golden brown.
  • 2 Meanwhile, in food processor bowl with metal blade or in blender, place spinach, almonds and oil. Cover; process until smooth. Spread spinach mixture over partially baked crust.
  • 3 In medium bowl, stir chicken, marmalade, dates, fennel and cardamom until well mixed. Spoon chicken mixture evenly over spinach mixture. Sprinkle with cheese.
  • 4 Bake 7 to 11 minutes longer or until crust is golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
430mg
18%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
11g
Protein
17g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2008
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved