Parmesan Crusted Chicken Alfredo Pizza

A Parmesan crust enhances this Alfredo pizza.

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  • prep time 15 min
  • total time 25 min
  • ingredients 7
  • servings 6
 

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter, softened
1/2
cup shredded Parmesan cheese (2 oz)
3/4
cup Alfredo pasta sauce (from 15-oz jar)
2
cups chopped deli rotisserie chicken (from 2-lb chicken)
1 1/2
cups packed fresh spinach leaves
1
cup shredded Italian cheese blend or shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2 Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  • 3 Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
  • 4 Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.
  • 1 Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2 Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  • 3 Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach and cheese.
  • 4 Bake 5 to 7 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

Don't have a rotisserie chicken? Chop any cooked chicken you might have leftover and want to use for this pizza.

Grated Parmesan cheese can be substituted for the shredded, but it will not be as visible on the crust as the shredded.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
230),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
14g,
14%
Trans Fat
1g
1%
),
Cholesterol
105mg
105%;
Sodium
1150mg
1150%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
0g
0%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
0%;
Calcium
30%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.