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Chicken Alfredo Biscuit Casserole

(122)
  83 reviews
  • 15 min prep time
  • 35 min total time
  • 11 ingredients
  • 5 servings
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Your family will run to the dinner table when you make this delicious chicken Alfredo casserole topped with Parmesan-crusted biscuits.

1
tablespoon butter
2
cups sliced fresh mushrooms
1/2
cup chopped onion
1
jar (16 oz) Alfredo pasta sauce
1/4
cup milk
2
cups chopped cooked chicken
2
cups Green Giant™ SELECT® frozen broccoli florets, thawed
1/4
teaspoon dried basil leaves
1
can (7.5 oz) Pillsbury™ refrigerated buttermilk biscuits
1
tablespoon butter, melted
1
tablespoon grated Parmesan cheese

Steps

  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
  • 3 Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
  • 4 Bake 15 to 20 minutes or until biscuits are golden brown.
  • 1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2 In 10-inch nonstick skillet, melt 1 tablespoon butter over medium heat. Cook mushrooms and onion in butter, stirring occasionally, about 5 minutes or until tender. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until mixture is thoroughly heated and bubbly, stirring constantly. Spoon into baking dish.
  • 3 Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange around edge of baking dish, overlapping slightly. Drizzle biscuits with melted butter; sprinkle with Parmesan cheese.
  • 4 Bake 15 to 20 minutes or until biscuits are golden brown.

Expert Tips

Make sure the filling is super hot and bubbly before placing the biscuits on top. Having a hot filling ensures the biscuits cook done.

To make ahead, follow directions through step 2, using a glass baking dish. Cover and refrigerate. When ready to bake, uncover and heat in microwave until bubbly and heated throughout, stirring as needed. Then complete steps 3 and 4.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
22g,
22%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
150mg
150%;
Sodium
850mg
850%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
15%;
Calcium
25%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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