Chicken and Veggie Alfredo Biscuit Bake

A perfectly scrumptious meal for two that assembles in minutes and satisfies the heartiest of appetites!

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Servings 2

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( 30 ) Ratings

30 Ratings

5 Stars

4 Stars 18%

3 Stars 15%

2 Stars 21%

1 Stars 12%

Member Reviews ( 13 )

71c29b09-c167-4cc3-9fa7-b6a71bda2f68

ingredients 5
Prep Time 10 min
Total Time 1 hr 5 min

Ingredients

2: Pillsbury® Grands!® frozen buttermilk or southern style biscuits (from 25-oz bag)

1: cup Alfredo pasta sauce (from 16-oz jar)

1: box (7 oz) Green Giant® Immunity Blend frozen broccoli, carrots and pepper strips in an olive oil seasoning

1: can (5 to 6 oz) chunk white chicken breast in water, drained

1: tablespoon grated Parmesan cheese

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Directions

1 Heat oven to 375°F. Spray 1-quart casserole with cooking spray.
2 Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. Cut the biscuits into quarters. (Biscuits should still be cold for easier handling.)
3 In 1-quart saucepan, heat pasta sauce, vegetables and chicken to boiling over medium-high heat, stirring frequently. Spoon into casserole. Top evenly with biscuit pieces; sprinkle biscuit pieces with cheese.
4 Bake 40 to 45 minutes or until chicken mixture is bubbly and biscuits are deep golden brown. Let stand 10 minutes before serving.

EXPERT TIPS

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Expert Tips

Compliment the hearty, hot nature of this dish with a light, fresh side salad or slices of fresh melon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 720
Calories from Fat: 460),

% Daily Value

Total Fat: 51g; 51%
(Saturated Fat 27g, 27% Trans Fat 5g 5% ),
Cholesterol: 150mg; 150%;
Sodium: 1460mg; 1460%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 10%;
Calcium: 35%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 9 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

mmayabb

report Posted Dec. 4, 2012 5:09 PM

It sounds really delicious but I would cook the chicken and then make my own Alfredo sauce. That should cut down most of the sodium in the recipe.

slosh29

report Posted Nov. 27, 2012 4:10 PM

Pillsbury: Please create a board where people can post complaints about nutritional info,contents, ingredients, etc intead of allowing them in the review section where people come to read from those who have actually TRIED the recipe or have suggestions. I made this for a dinner with my brother and it was well received..I may try different veggies but this made an easy meal!

aindiacw

report Posted Sep. 10, 2012 3:38 PM

The trans fats come from the frozen biscuits -- read the labels. I used to buy the frozen ones all the time til I checked it one day. Otherwise looks like a tasty dish, will have to try it but use refrigerated biscuits instead.

lakelivin1

report Posted Sep. 10, 2012 3:36 PM

OMG! Have you looked at the sodium for one serving. Outragious. I love Pillsbury but PLEASE, this is rediculous.

amypoppe

report Posted Aug. 24, 2012 5:31 PM

We had this recipe split into individual sized bowls. Very yummy!