Crunchy Biscuit Chicken Casserole

Enjoy this hearty chicken casserole packed with Green Giant® vegetables and baked with Pillsbury® Grands!® biscuits – a delicious dinner.

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Servings 6

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( 55 ) Ratings

55 Ratings

5 Stars 14%

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Member Reviews ( 18 )

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Bake-Off® Contest 27, 1976

Mrs. Martin Miller

Waunakee, Wisconsin

ingredients 10
Prep Time 15 min
Total Time 40 min

Ingredients

2: (5-oz.) cans chunk chicken or 2 cups cubed cooked chicken

1: (10 3/4-oz.) can condensed cream of chicken soup

1: (8.25-oz.) can Green Giant® Kitchen Sliced® Green Beans, drained

1: (2.5-oz.) jar Green Giant® Sliced Mushrooms, undrained

4: oz. (1 cup) shredded Cheddar or American cheese

1/2: cup mayonnaise or salad dressing

1: teaspoon lemon juice

1: (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

1: to 2 tablespoons margarine or butter, melted

1/4: to 1/2 cup crushed Cheddar cheese flavor or seasoned croutons

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Directions

1 Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
2 Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with margarine; sprinkle with crushed croutons.
3 Bake at 375°F. for 23 to 27 minutes or until deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe

Calories: 630
Calories from Fat: 380),

% Daily Value

Total Fat: 42g; 42%
(Saturated Fat 12g, 12% ),
Cholesterol: 65mg; 65%;
Sodium: 1920mg; 1920%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 2%;
Calcium: 20%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 6 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jet1959mo

report Posted Dec. 15, 2012 9:08 AM

Going to try this tonight. My substitutions; 1. 1 15oz can of mixed veggies to replace the green beans and Mushrooms 2. Seasoned crushed Corn Flakes to replace the croutons 3. Sour Cream or Cream Cheese instead of Mayo

lnii808

report Posted Oct. 8, 2012 6:55 PM

This was a great recipe even with all of our substitutions! We used boneless skinless thigh meat (that got cubed & sauteed)and we used frozen mixed vegetables. We also substituted the mayo with another can of mushroom soup. And of course a little bit more of cheese didn't hurt either!

Gmouse

report Posted Aug. 21, 2012 8:36 PM

I'm going to make this for my kids! I think I will forgo the mayo/salad dressing. I made a casserole with it once and it was awful....

Faither1232

report Posted May. 31, 2012 7:19 PM

I was kinda of surprised at how good this was. It was very easy to prepare. The biscuits were so good and crunchy. Will definitely make this again!

B-sMom

report Posted Jan. 24, 2012 10:19 PM

Delish!!! I needed a receipe for extra chicken I had and a can of the biscuits and so glad I found this. I added my own favorite veggies and my family loved it.