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Bake-Off® Contest 27, 1976
Waunakee, Wisconsin

Crunchy Biscuit Chicken Casserole

Enjoy this hearty chicken casserole packed with Green Giant® vegetables and baked with Pillsbury® Grands!® biscuits – a delicious dinner.

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  • prep time 15 min
  • total time 40 min
  • ingredients 10
  • servings 6
 

Ingredients

2
(5-oz.) cans chunk chicken or 2 cups cubed cooked chicken
1
(10 3/4-oz.) can condensed cream of chicken soup
1
(8.25-oz.) can Green Giant® Kitchen Sliced® Green Beans, drained
1
(2.5-oz.) jar Green Giant® Sliced Mushrooms, undrained
4
oz. (1 cup) shredded Cheddar or American cheese
1/2
cup mayonnaise or salad dressing
1
teaspoon lemon juice
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
1
to 2 tablespoons margarine or butter, melted
1/4
to 1/2 cup crushed Cheddar cheese flavor or seasoned croutons

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
  • 2 Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with margarine; sprinkle with crushed croutons.
  • 3 Bake at 375°F. for 23 to 27 minutes or until deep golden brown.
  • 1 Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
  • 2 Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with margarine; sprinkle with crushed croutons.
  • 3 Bake at 375°F. for 23 to 27 minutes or until deep golden brown.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
630
(
Calories from Fat
380),
% Daily Value
Total Fat
42g
42%
(Saturated Fat
12g,
12%
),
Cholesterol
65mg
65%;
Sodium
1920mg
1920%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
8g
8%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
2%;
Calcium
20%;
Iron
20%;
Exchanges:
2 1/2 Starch; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.