Cherry Merlot Granita

Dark sweet cherries and robust merlot wine are sweetened with citrusy orange flavored syrup and frozen to make a refreshing flavored ice - a delightful cool dessert.

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Servings 8

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ingredients 6
Prep Time 10 min
Total Time 8 hr 10 min

Ingredients

1: cup water

1/4: cup sugar

1: cup ice cubes

1: large navel orange

1: cup fresh or frozen pitted dark sweet cherries

1: cup merlot wine

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Directions

1 In small saucepan, heat water and sugar to boiling; reduce heat. Simmer uncovered 3 minutes. Remove from heat; stir in ice cubes.
2 Meanwhile, grate orange and squeeze juice to measure 1 tablespoon peel and 1/2 cup juice; set aside.
3 In blender, place cherries and sugar syrup. Cover; blend on high speed 1 minute or until smooth, stopping as necessary to scrape down sides. Stir in orange peel, orange juice and wine.
4 Pour mixture into 8-inch square (2-quart) glass baking dish. Cover; freeze 8 hours or until firm. Before serving, scrape mixture with fork until fluffy.