Inspired by a traditional Italian dish using leftover risotto, our easy version is made with crescents.
Leftover rice from last night's dinner? Use that and make arancini balls! The entire recipe uses 2 cups of rice; so feel free to cut the recipe in half if you have only 1 cup left.
Cheesy Chicken Cordon Bleu
Baked Artichoke and Jalapeño Cheese Spread
Italian Mac and Cheese
Potato-Topped Cheesy Broccoli-Chicken Casserole
Penne and Cheese Gratin
Cheesy Chicken and Broccoli Bake