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Inspired by a traditional Italian dish using leftover risotto, our easy version is made with crescents.
Leftover rice from last night's dinner? Use that and make arancini balls! The entire recipe uses 2 cups of rice; so feel free to cut the recipe in half if you have only 1 cup left.
Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip
Three-Cheese Beef Pasta Shells
Easy Cool Vegetable Pizza
Cheesy Chicken Cordon Bleu
Easy Cheesy Salsa Potatoes