Cheesy Fish and Vegetables

Looking for a hearty seafood dinner? Enjoy this cheesy halibut and vegetable dish made in just 20 minutes.

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Servings 4

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ingredients 4
Prep Time 20 min
Total Time 20 min

Ingredients

1: lb. cod or halibut fillets, cut into serving-sized pieces

1/4: cup dry white wine or chicken broth

1: teaspoon dried parsley flakes

1: (10-oz.) pkg. frozen broccoli, cauliflower and carrots in a pouch in cheese-flavored sauce

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Directions

1 Place cod fillets in large skillet; add wine and parsley. Cover; cook 5 to 10 minutes or until fish flakes easily with fork.
2 Meanwhile, cook vegetables in pouch as directed on package.
3 Remove fish from skillet; place on warm serving platter. Add hot vegetable mixture to hot cooking liquid in skillet; mix well. Spoon mixture over fish. If desired, garnish with additional parsley.

EXPERT TIPS

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Expert Tips

Simmering cod or halibut in liquid keeps the fish moist and flavorful, a technique that translates well to almost any mild white fish. Thin fillets from fish such as flounder or sole, however, will cook more quickly.