Cheesy Crescent Ghosts

These ghosts are so cute and tasty, they'll be the first at the party or dinner table to disappear!

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Servings 16

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( 10 ) Ratings

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Member Reviews ( 4 )

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ingredients 3
Prep Time 20 min
Total Time 30 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: cup shredded mozzarella cheese or Colby-Monterey Jack cheese blend (4 oz)

: Assorted sliced olives and chiles, as desired

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with cooking spray, or cover with cooking parchment paper.
2 On cutting board, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Shape each as needed to look like ghost shape. Arrange triangles on cookie sheet, folding narrow point under about 1/ 2 inch, to form head of ghost.
3 Bake about 7 minutes or until slightly puffed and just beginning to brown. Sprinkle each ghost with 1 tablespoon cheese; top with sliced olives to form mouth and eyes. Bake 2 to 3 minutes longer or until cheese is melted.

EXPERT TIPS

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Expert Tips

Cook 1 clove garlic, finely chopped, in 1 tablespoon butter, and brush over dough before topping with cheese.

Be creative and use what you have on hand to add mouths and eyes to the ghosts--nuts, dill pickles or cut-up tomato will all work.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 45
Calories from Fat: 25),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 90mg; 90%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Texy

report Posted Mar. 24, 2010 1:49 PM

Easy, cute, tasty, fast and spooky-lookin'! Will make 'em every Halloween!

4Karen

report Posted Nov. 3, 2009 11:22 AM

These came out great! What a compliment to all the dips and other dishes at our halloween get-together. They were one of the hits of the party - not only tasty but cute as well. Thanks Pillsbury, keep them coming!

Mrs_K5943

report Posted Oct. 29, 2009 7:42 PM

I am a teacher, and I made these last year to serve to 6th,7th and 8th grade, as something NOT sweet. They were a huge hit! Glad to find the recipe here again this year! Happy Halloween

lanesmom

report Posted Nov. 7, 2008 8:29 AM

I was making several other recipes (mummies,witch's fingers, bones) and this was a fabulous idea for the scraps of dough that were leftover. I found it easier to use a pizza cutter than trying to shape the dough. They taste soooooo good. Think I'll incorporate this idea with leftover dough year round. Thanks Pillsbury!