Cheeseburger Pot Pie

Who wants a bun when you can have a cheeseburger baked in a flaky pie crust?

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Servings 6

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( 48 ) Ratings

48 Ratings

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ingredients 7
Prep Time 25 min
Total Time 45 min

Ingredients

1 1/2: lb lean (at least 80%) ground beef

1/4: cup chopped onion (1/2 medium)

3/4: cup ketchup

2: tablespoons chopped pickle, if desired

1/8: teaspoon pepper

1: cup shredded sharp Cheddar cheese (4 oz)

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

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Directions

1 Heat oven to 450°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
2 Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.
3 Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.
4 Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.