Biscuit Cheeseburger Casserole

Top a hearty beef casserole with flaky and delicious biscuits. It's so easy and ready to serve in 35 minutes.

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Servings 5

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( 18 ) Ratings

18 Ratings

5 Stars 18%

4 Stars 41%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 9 )

75b0ee39-7e59-4729-aa07-9d0c29e41ab5

ingredients 8
Prep Time 15 min
Total Time 35 min

Ingredients

1: lb lean (at least 80%) ground beef

1/4: cup chopped onion (1/2 medium)

1/4: cup chopped green bell pepper

1: can (8 oz) tomato sauce

1/4: cup ketchup

1/8: teaspoon pepper

8: slices (3/4 oz each) American cheese

1: can (7.5 oz) Pillsbury® Country® refrigerated biscuits

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Directions

1 Heat oven to 400°F. In 12-inch nonstick skillet, cook beef, onion and bell pepper over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2 Stir in tomato sauce, ketchup and pepper. Reduce heat to low. Simmer uncovered 5 minutes, stirring occasionally.
3 Spoon 1/3 of beef mixture into ungreased 2-quart casserole. Top with 4 slices of the cheese. Repeat layers. Top with remaining beef mixture, spreading to edge of casserole.
4 Separate dough into 10 biscuits. Arrange biscuits in single layer around edge of hot mixture in casserole.
5 Bake 13 to 17 minutes or until biscuits are golden brown.

EXPERT TIPS

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Expert Tips

To help ensure success, always store refrigerated biscuits in the coldest part of the refrigerator, and keep them cold until just before using.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 90mg; 90%;
Sodium: 1300mg; 1300%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jewels77b

report Posted Apr. 13, 2013 5:35 PM

I've actually been looking for this recipe. My mom used to make it when we were kids.. (with the basic biscuits they only had then). I think she had kidneybeans in hers though. I'm looking forward to making this.

sissy92101251

report Posted Mar. 29, 2012 4:36 PM

I didn't like this dish at all i will not make again.

pineycreek

report Posted Feb. 23, 2012 10:08 AM

Just made this last night...awesome!! My whole family loved it and it was so easy to make! I actually made two: one for my husband and me and one for my two children (they don't like onions or peppers). I used both American and Swiss for my husband and me and it really came out excellent. This is a winner!!

sailorvivi

report Posted Feb. 21, 2012 11:18 PM

I made this and it was awesome. The only change I made to it was a little bit of brown sugar. I don't know what it is but brown sugar makes tomato dishes click. Try it!

Eileen613

report Posted Oct. 7, 2011 9:12 PM

I can't tell you how many times I made this casserole. Our family just loves it -- it is quick and easy and other than a salad to go with it your meal it ready in no time. One of our all-time favorites.