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Caramelized Onion Polish Pizza

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  • 25 min prep time
  • 40 min total time
  • 7 ingredients
  • 6 servings
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Top off Pillsbury pizza crust with sweet onions, kielbasa, kraut and Swiss for a new flavor twist.

Bake-Off® Contest 46, 2013
Rita Hattrup
San Rafael, California

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
teaspoons caraway seed
1
tablespoon Crisco® 100% Extra Virgin Olive Oil
2
large sweet onions, cut in half, thinly sliced
1
package (14 oz) fully cooked Polska kielbasa, cut in half lengthwise, thinly sliced
1
cup sauerkraut, well drained
12
slices Swiss cheese (9 oz)

Steps

  • 1 Heat oven to 400°F. Place oven rack in lower 1/3 of oven. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and halfway up sides. Sprinkle 1 teaspoon of the caraway seed over dough. Bake 12 to 15 minutes or until crust is light golden brown.
  • 2 Meanwhile, in 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add onions; cook 8 to 10 minutes, stirring frequently, or until onions start to caramelize. Add kielbasa; cook 10 minutes, stirring frequently, until mixture is golden brown and caramelized. Stir in sauerkraut.
  • 3 Spread kielbasa mixture over baked crust. Top with cheese. Sprinkle with remaining 1 teaspoon caraway seed. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted.
  • 1 Heat oven to 400°F. Place oven rack in lower 1/3 of oven. Spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and halfway up sides. Sprinkle 1 teaspoon of the caraway seed over dough. Bake 12 to 15 minutes or until crust is light golden brown.
  • 2 Meanwhile, in 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Add onions; cook 8 to 10 minutes, stirring frequently, or until onions start to caramelize. Add kielbasa; cook 10 minutes, stirring frequently, until mixture is golden brown and caramelized. Stir in sauerkraut.
  • 3 Spread kielbasa mixture over baked crust. Top with cheese. Sprinkle with remaining 1 teaspoon caraway seed. Bake 10 to 12 minutes longer or until crust is deep golden brown and cheese is melted.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
310),
% Daily Value
Total Fat
35g
35%
(Saturated Fat
15g,
15%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
1430mg
1430%;
Total Carbohydrate
42g
42%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
35%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Crisco is a trademark of The J.M. Smucker Company
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