Caramelized Onion and Olive No Pan Pie

Blogger Angie McGowan of Eclectic Recipes shares a super easy no-pan pie recipe that takes just 5 ingredients.

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Servings 2

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ingredients 5
Prep Time 35 min
Total Time 55 min

Ingredients

1: tablespoon olive oil

2: medium onions, thinly sliced

1: Pillsbury® refrigerated pie crust, softened as directed on box

1/4: cup sliced ripe olives

1: teaspoon fresh thyme leaves

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Directions

1 Heat oven to 450°F. Spray cookie sheet with cooking spray.
2 In 10-inch skillet, heat oil over medium-low heat. Cook onions in oil about 30 minutes, stirring occasionally, until onions are soft and brown.
3 Unroll pie crust on cookie sheet. Spread onions evenly over crust, leaving about 1 inch around edge. Sprinkle olives on top. Fold crust edge over in 2-inch sections. Continue around whole pie.
4 Bake 18 to 20 minutes or until crust is golden brown and crisp.
5 Sprinkle pie with fresh thyme.